Chef (Italian Cuisine)
PIZZAIOLO Colombo
Posted on 2025-02-12 by Oliver Kent
Contract
Local
Full-time
- Organisation Name
- PIZZAIOLO
- Employment type
- Contract
- Work location (Address)
- Local
- Industry
- (H) Hotel and Restaurants Tourism and Hospitality
- Work type
- Full-time
- Working day
- Weekdays
- Working hours
- -
- Starting date
- Salary type
- Monthly
- Gender
- N/A
- Required work experience
- Minimum 2 years working in a professional kitchen, with at least 2 years in a Chef or Sous Chef role.
- NVQ requirements / Preferred qualifications
- NVQ Level 4
- Application period
- 2025-11-20 - 2025-11-21
- jychoi@naddle.net
- Contact info
- 0775656555
- Number Of Recruitments
- 4
Job role / responsibilities
We are seeking an experienced Chef specialising in Italian cuisine to join our team. The role involves preparing and presenting authentic Italian dishes, developing menus, maintaining high standards of food quality and hygiene, and overseeing smooth kitchen operations while leading and supporting kitchen staff.
Required skills
1) Plan and prepare a wide range of Italian dishes, including appetisers, pastas, pizzas, mains, and desserts.
2) Oversee kitchen operations, including food preparation, cooking, and plating.
3) Train and supervise kitchen staff where necessary.
4) Manage inventory, order supplies, and minimise waste.
5) Maintain high standards of hygiene, food safety, and kitchen cleanliness.
2) Oversee kitchen operations, including food preparation, cooking, and plating.
3) Train and supervise kitchen staff where necessary.
4) Manage inventory, order supplies, and minimise waste.
5) Maintain high standards of hygiene, food safety, and kitchen cleanliness.